This recipe is from Taste of Home Best Holiday Recipes 2008
Ingredients
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1 egg white
1 cup salted cashews
1 cup pecan halves
1 cup dry roasted peanuts
1/2 cup dried cranberries
Directions
In a small bowl, combine the brown sugar, cinnamon and cayenne; set aside. In a large bowl, whisk the egg white; add nuts and cranberries. Sprinkle with sugar mixture and toss to coat. Spread in a single layer on a greased baking sheet.
Bake at 300 degrees for 18-20 minutes or until golden brown, stirring once. Cool. Store in an airtight container.
We made these and put them into tins to give as gifts along with the cookie mix. They were easy to make and had an interesting taste. Slightly spicy, but sweet enough to not need something to drink with them.
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