Comforting Broccoli Casserole

This recipe is from Taste of Home Best Holiday Recipes 2008

Ingredients

2 eggs, lightly beaten
1 can (10.75oz) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
1 cup (4 oz) shredded cheddar cheese
1 cup (4 oz) shredded Swiss cheese
1/2 cup mayonnaise
2 tablespoons butter, melted
1 pkg (16 oz) frozen broccoli cuts, thawed
1 pkg (10 oz) frozen chopped broccoli, thawed
1/4 cup dry bread crumbs

Directions

In a large bowl, combine the first seven ingredients, fold in broccoli. Transfer to a greased 1 1/2-qt. baking dish. Sprinkle with bread crumbs.
Cover and bake at 400 degrees for 30-35 minutes or until heated through.

We made this casserole for Christmas Day with our family. I was a little disappointed with how liquidy it turned out. It might have sat too long or not cooked long enough, I'm not sure what went wrong, but it was really thin and though it had good flavor, I think it should have been thicker.

I give it a 2 out of 5 and my husband gives it a 1.