Grilled Salmon wtih Garlic Mayo

This recipe is from Taste of Home August and Sept 2009 issue.

Ingredients

3 tablespoons plus 1 teaspoon olive oil, divided
1/2 teaspoon dried rosemary, crushed
4 salmon fillets (6 oz each)
8 garlic cloves, peeled
1 tablespoon lemon juice
3/4 cup mayonnaise
2 tablespoons plain yogurt
1 tablespoon Dijon mustard

Directions

Coat grill rack with cooking spray before starting grill. Combine 3 tablespoons oil and rosemary; brush over salmon. Place salmon skin side down on grill rack.
Grill, covered, over medium heat for 10-12 minutes or until fish flakes easily with a fork.
Meanwhile, in a small microwave safe bowl, combine garlic and remaining oil. Microwave, uncovered, on high for 20-30 seconds or until softened; place in a blender. Add the remaining ingredients. Cover and process until blended. Serve with salmon.

We made this recipe for the first time yesterday. We used out panini grill instead of a regular grill. This caused the outside of the salmon to get a little tough and kind of like salmon jerky. It still tasted good though. The sauce garlic mayo sauce it excellent and could be used as an alternative to tartar sauce with any fish.

I give this recipe a 4 out of 5, just for the sauce alone. My husband gave it 3 1/2.