This recipe is from Quick and Easy Recipes by Better Homes and Gardens
Ingrediants:
2 14-ounce cans reduced-sodium chicken broth or vegetable broth
1 9-ounce package refrierated tortellini
1/2 of an 8-ounce tub cream cheese spread with chive and onion
1 10.75 or 11-ounce can condensed tomato or tomato bisque soup
Snipped fresh chives (optional)
Directions:
In a medium saucepan, bring broth to boiling. Add tortellinil reduce heat. Simmer, uncovered, for 5 minutes. In a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. If desired sprinkle with chives.
Makes 4 servings.
We made this for dinner tonight while at my mother's house doing laundry. Ever thought this was very good.
The soup comes out very cream and the chives really bring out the cream cheese spread flavor.
This soup is very filling, it doesn't look like you have much in your bowl when you serve yourself, but after 6 or 7 bites it seems like you have eaten a lot!
We give this a 4 out of 5, it was a great soup and pretty easy to make.
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