Italian Beef Sandwiches

This recipe is from Quick and Easy Recipes by Better Homes and Gardens

Ingrediants:

1 4-pound beef sirloin or rump roast, cut into 2 to 3 inch pieces
1/2 cup water
1 0.7 ounce package dry Italian salad dressing mix
2 teaspoons dried Italian seasoning, crushed
1/2 to 1 teaspoon crushed red pepper
1/2 teaspoon garlic powder
12 kaiser rolls or other sandwich rolls, split

Directions:

Place beef in a 3 1/2 quart to 5 quart slow cooker. In a bowl, combine the water, salad dressing mix, Italian seasoning, crushed red pepper and garlic powder; pour over beef.

Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours.

Use a slotted spoon to transfer beef to a cutting board. Shred beef using two forks to pull the meat apart. To serve, spoon shredded beef onto half of each roll; drizzle with some of the cooking liquid to moisten. Cover with roll tops.

Makes 12 servings

We tried this recipe for the first time recently. I love slow cooker recipes because you can put it together in the morning and let it do its thing all day and then when you are ready for dinner, its done!

We gave this a 4 out of 5, the meat was juicy and practically fell apart after it was cooked. It was excellent.