Creamy Turkey Vegtable Soup

This recipe is from Taste of Home - Soups - 2008

Ingredients:

1 large onion, finely chopped
2 tablespoons butter
3 cups diced small red potatoes
2 can (14.5 oz each) chicken broth
2 cups cooked cubed turkey breast
2 cups frozen mixed vegetables, thawed
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon poultry seasoning
2 cups heavy whipping cream

Directions:

In a large saucepan, saute onion in butter until tender. Add potatoes and broth. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Stir in the turkey, vegetables, salt, pepper and poultry seasoning. Cook 10 - 12 minutes longer or until vegetables are tender. Stir in cream; heat through (do not boil).

Yields: 8 servings

After Thanksgiving we had a lot of leftover turkey, so I looked for recipes that required cooked turkey.

This soup was pretty good, we just had some french bread with it. My husband and I both rated it a 3 out of 5.