Scrumptious Spaghetti

This recipe is from Taste of Home recipe card collection published 2008

Ingrediants:

1 medium green pepper, chopped
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon olive oil
1 can (15 ounces) tomato sauce
2 tablespoons sugar
1/2 to 1 teaspoon dried oregano
1 package (16 ounces) spaghetti
1/4 cup grated Parmesan cheese, optional

Directions:

In a large skillet, saute green pepper, onion and garlic in oil until tender. Stir in the tomato sauce, sugar and oregano. Cover and simmer for 20 minutes, stirring occasionally.

Meanwhile, cook spaghetti according to package directions. Drain; transfer to a serving dish. Serve with sauce. Sprinkle with Parmesan cheese if desired.

This was our first time trying this receipe. I think that 2 tablespoons is too much sugar. Otherwise it was good for a new spaghetti receipe. I think next time I would use 1 tablespoon of sugar.