This recipe is from Taste of Home Best Ever Casseroles published 2008
Ingrediants:
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (10 ounces) frozen chopped broccoli, thawed
1 cup cooked rice
1 cup cubed fully cooked ham
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup dry bread crumbs
1 tablespoon butter
Directions:
In a large bowl, combine the first six ingrediants. Transfer to a greased 1-1/2 quart baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered at 350° for 30 minutes or until heated through.
We tried this recipe for the first time last night. We have so much leftover ham from Christmas that I am going to be trying new recipes with ham just so that we can use it all up.
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