Chicken with Creamy Chive Sauce

This recipe is from Quick and Easy Recipes 2008

Ingrediants:

6 skinless, boneless chicken breast halves (about 2 pounds total)
1/4 cup butter
1 0.7-ounce packacge Italian salad dressing mix
1 10.75-ounce can condensed golden mushroom soup
1/2 cup dry white wine or chicken broth
1/2 of a 8-ounce tub cream cheese with chive and onion

Directions:

Place chicken in a 3 1/2 or 4 quart slow cooker. In a medium saucepan, melt butter over medium heat. Stir in Italian salad dressing mix. Stir in soup, white wine and cream cheese. Pour over chicken. Cover; cook on low-heat setting for 4 to 5 hours. Yields: 6 servings.

We tried this recipe for the first time tonight, this was also our first time using our new slow cooker. We opted for using chicken broth instead of white wine because we use a lot more chicken broth in our cooking.

On a scale of 1 -5, my husband rated it a 4 and I rated it a 3.

The chicken was very juicy and it peeled apart really nicely.

We had a nice house salad with it.