Creamy White Chili

I found this recipe through Taste of Home's website. Visit it here www.tasteofhome.com

Ingredients
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) white beans, rinsed and drained
1 can (14-1/2 ounces) Chicken Broth
2 cans (4 ounces each) chopped green chilies
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup (8 ounces) sour cream
1/2 cup heavy whipping cream

Directions
In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from the heat; stir in sour cream and cream.

I love this recipe. I never had a white chili until I made this and it is amazing! I'm a big fan of the white beans and use them in other recipes (like Italian Meatball Stew) I give this recipe a 5 and so does everyone else that I have served it to.