This recipe is from Quick and Easy Recipes 2008
Ingrediants:
1 16-ounce package of frozen cooked Italian-style meatballs
2 14.5-ounce cans Italian-style stewed tomatoes, undrained and cut up
1 15- to 19-ounce can cannellini (white kidney beans), rinsed and drained
3/4 cup water
1/4 cup purchased basil pesto
Directions:
In a large saucepan, combine meatballs, undrained tomatoes, drained beans, the water and pesto. Bring to boiling; reduce heat. Simmer, covered for 15 minutes.
Makes 6 servings
My husband and I have enjoyed this recipe several times. We usually have some vegetables and french bread with it.
We like to use Italian diced tomatoes instead of the stewed tomatoes and it tastes just fine.
On a scale of 1 - 5 my husband rates it a 4 and I rate it a 3.
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1 comment:
I made this for my family last night and it was super easy. Hubby suggested that it would make a great pasta sauce if it were thicked up a bit. Thanks for posting it, I enjoy your site.
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